Over the last a long time, this is the sort of lyefish manufactured most widely and it continues to be the kind most often asked for by lyefish lovers and dining places. It contains far more water, even so, compared to the product or service produced working with traditional potash.

, a Viking yarn set during the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England in a very brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling Along with the summertime breeze, its thwarts piled high Using the fortune in furs and dried cod he and his Gentlemen experienced amassed during the prior Winter season.

Leiv Eriksson was said to own provides of dried cod with him when he discovered The us – hundreds of years forward of Columbus.

Evidently speaking the origin of seafood makes sense also from a company viewpoint, as 3 in five customers say they are ready to spend a premium for seafood with apparent origin labelling, like the Seafood from Norway origin mark. Study more details on the Seafood from Norway origin label. SourceSCI

While in the cultural subject, numerous artists produce art, share know-how and unique expressions associated with stockfish. Art about stockfish dates back in time, originally tied to faith and bible expressions in church artwork, or as trade symbols for the Hanse in Bergen or Lubeck. Later, creative and cultural expressions designed extra freely and extensively so long as there was a want and wish to precise this Section of our coastal culture.

Traditional stockfish is made by nature, the drying of the fish is built exterior through the winter months in northern Norway. The unique chilly and wind problems create a quite productive drying technique for fish.

The stockfish will get a golden colour and business flesh whether it is carefully handled by potash lye and h2o for up to eleven days. Image - Terje Inderhaug

It is usually critical and also exciting to move on details about stockfish to pupil chefs. Photo - Nino Cannata

Art and cultural pursuits are closely integrated with expertise in stockfish and also the community meals lifestyle.

Tusk steaks, sliced from Normally dried stockfish. We provide the best quality at an inexpensive selling price.

With the cultural sector, tales about stockfish symbolize a significant transfer of knowledge integrated with record and culinary heritage. You'll find many actors in social clubs, museums, and guides who share information about stockfish and its many culinary works by using. This know-how is either documented as tales or handed down in dialogue with older informants to young communicators.

The stockfish drying process, which sees the fish pounds diminished by nearly 70%, will not dry your complete fish evenly. The fish is hung from the tail, Consequently leaving the neck least expensive and thus staying the final Portion of the fish to dry. This enables for just a fermentation procedure wherever the chilly-tailored bacteria experienced the fish in a method much like the maturing course of action for some cheese. The slower drying supplies time for an extended fermentation to take place in the neck part. This inevitably alters the feel along with the flavour; functions which might be enhanced through the lye cure; hence the quest for lyefish necks among lyefish aficionados.

All our fish normally originates from either lofoten or finnmark, which happen to be the here quite northern regions of norway. our aim is to satisfy the precise requirements of our shoppers which is why we provide stockfish from numerous types of fish species, in numerous dimensions and quality grades. Get the most beneficial Norwegian stockfish from a continuing wholesaler.

So crucial may be the Italian sector to Norway’s stockfish producers that Pedersen just lately moved from Røst to Milan, exactly where he now appears to be following the interests of the collective of 22 stockfish producers.